
Counterfeit food is a real global issue in restaurants, online suppliers, grocery stores and everywhere. The manufacturers use adulterated ingredients or may compromise on the quality. The USFDA and USDA (US Department of Agriculture) have various rules and regulations to save us from the counterfeit and fraud foods.





Sometime counterfeits may be hard to identify but there might be a huge difference in the cost of replacing these products. When we purchase a product irrespective of the fact that it’s an original one or a counterfeit, we purchase it by looking at the quality of the product and the brand name it carries.

